Blue Collar, Miami’s favorite home for comfort food is moving to a beautiful new location, complete with full bar, and a larger kitchen. That being said we need more kitchen staff. We would like to hire several line cooks. We need a hot line cook capable of working saute and grill, as well as a pantry person who is able to make dressings, compose salads and shuck oysters. This is an exciting time to be part of one of Miami’s most beloved restaurants.
Our current staff has been with us for many years because they enjoy the competitive pay, flexible schedule, benefits, and friendly atmosphere. Please send a resume as a pdf attachment.
Blue Collar is Daniel Serfer’s, first restaurant and is located in the MIMO area of Miami. It has existed in its current location for 12.5 years and has been featured on DDD, most local publications, and plenty of local television.
