We are seeking an experienced and visionary Executive Chef to lead the out team and in shaping this culinary journey.
As Executive Chef, you will be responsible for every aspect of:
Bring team leadership to execution and kitchen culture.
Knowledge of the back-of-house operations from menu creation to creative dish appearance and presentation
.
This is a unique opportunity to build and lead a culinary team already in place and to build upon, in a city known for its bold flavors and discerning dishes.
If this sounds like a great fit, please apply online here, call/text 561-899-8910 Immediate Hire
We require:
-Minimum 5 years of progressive culinary leadership experience, with at least 2 years as an Executive Chef in a high-volume, upscale or fine dining setting.
-Expertise in meat cookery (butchering, broiler management, sourcing)
-Strong culinary vision paired with operational discipline and business sense
-Proven ability to lead, mentor, and develop a diverse kitchen team
-Deep understanding of kitchen financials, inventory systems, and labor management
-Excellent organizational, communication, and problem-solving skills
-Professional and productive communication skills
-Must be flexible to work nights, holidays & weekends according to the needs of the business.
-Food Handlers Certificate that meets local requirements
-Positive attitude a PLUS
Responsibilities and Duties:
-Build and manage a high-performing kitchen team that reflects our values of excellence, respect, and passion for food.
-Menu Development - Design and execute a compelling, menu tailored to Broward’s market and aligned with our brand identity.
-Maintain the highest standards for food preparation, quality, presentation, and consistency.
-Manage BOH operations including scheduling, ordering, inventory, vendor relations, and equipment maintenance.
-Control food and labor costs, ensure margin goals are met, and drive overall kitchen profitability.
-Recruit, train, and mentor culinary staff while fostering a culture of accountability and growth.
-Ensure compliance with all health and sanitation regulations, lead by example in cleanliness and organization.
-Work closely with the General Manager, front-of-house leadership, and corporate culinary team to align on guest experience, promotions, and events.
Join our team
