Wednesday - Sunday 6 pm - 2 am $13 - $17
Call anytime
Responsibilities:
Follow standard recipes and special diet orders
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment, utensils, and appliances
Qualifications: Previous experience in cooking, culinary arts, or other related fields
Knowledge of kitchen equipment and cooking techniques
Strong attention to detail
Ability to thrive in a fast-paced environment
Ability to work well in teams
Company Description
