Part time - 30/35 hours will room for more hours during holidays
Responsibilities:
Sharpen and adjust cutting equipment
Receive, inspect, and store meat upon delivery
Cut, bone, or grind pieces of meat
Cut or prepare meats to specification
Store meats in refrigerators or freezers at the required temperature
Keep inventory of meat
Clean equipment and work areas to maintain health and sanitation standards
Assist customers with their meat orders
Skills required:
Excellent time management
A proactive attitude
Ability to work as a team
Ability to work in cold refrigerated rooms where meat is stored, and use sharp cutting tools safely
Ability to push/pull/lift of 20+ pounds
Notifies manager of any problems or issues that could affect the quality of meat products sold to customers
