Cook III

Cook III

03 Jul 2022
Georgia, Atlanta, 30301 Atlanta USA

Cook III

Vacancy expired!

Información disponible en español a continuación.The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.El ayudante de cocina es la persona responsable de supervisar la preparación de todos los alimentos para el restaurante / comedor cafetería servicio a cuarto cafetería para empleados y banquetes. También se asegura de mantener las normas más altas de calidad en la preparación de alimentos atractivos y apetitosos.QUALIFICATIONS:Previous supervisory responsibility preferred.

At least 7 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field.

Food Handlers Certification (must comply with State requirements)

Must be able to convey information and ideas clearly.

Must be able to evaluate and select among alternative courses of action quickly and accurately.

Must work well in stressful high pressure situations.

Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.

Must maintain composure and objectivity under pressure.

Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.

Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.

Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.

Must be able to work with and understand financial information and data and basic arithmetic functions.

De preferencia con experiencia previa a nivel supervisor.

Experiencia mínima de 7 años continuos en un puesto similar o un grado de Gastronomía con al menos 2 años de experiencia continua en un hotel o en un campo similar.

Certificación de manipulador de alimentos (debe cumplir con los requisitos estatales).

Debe ser capaz de comunicar información e ideas con claridad.

Debe ser capaz de evaluar y seleccionar los planes de acción alternos con rapidez y precisión.

Debe saber trabajar en situaciones estresantes con alto nivel de presión.

Debe ser capaz de demostrar iniciativa en la realización del trabajo que incluye anticiparse a las actividades a realizar antes de que se vuelvan necesidades.

Debe mantener la compostura y la objetividad bajo presión.

Debe ser eficiente en el manejo de problemas en el lugar de trabajo que incluye anticiparse prevenir identificar y resolver los problemas que surjan.

Debe ser capaz de procesar información y datos complejos de distintas fuentes así como considerar ajustar o modificar lo necesario para cumplir con las limitantes que imponga una situación particular.

Debe ser atento comprensivo y receptivo a las situaciones que expongan sus colaboradores y huéspedes.

Debe ser capaz de trabajar y entender información y datos de tipo financiero además de realizar operaciones aritméticas básicas.

RESPONSIBILITIES:Approach all encounters with guests and employees in a friendly service oriented manner.

Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.

Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards).

Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.

Comply with certification requirements as applicable to position to include Food Handlers Safety etc.

Maintain friendly and warm demeanor at all times.

Have thorough working knowledge of menus and the preparation required to produce the product according to

Aimbridge Hospitality standards.

Ensure the completion of necessary food and station preparations prior to open of the Restaurant/Dining Outlet Cafe and Room Service in order to ensure that guests are served promptly and efficiently during operating hours.

Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency productivity and quality; be able to support any position in the kitchen that is in need of help.

Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.

Supervise the preparation of food for the Employee Cafeteria as necessary.

Ensure that all food is prepared following Aimbridge Hospitality standard recipes.

Maintain the 'Clean as You Go' policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat orderly and clean.

Supervise and assist with the break down of buffets and kitchen line ensuring proper storage of food and equipment at the end of each meal period.

Ensure that all employees practice safe work habits at all times to avoid possible injury to self or other employees.

Enforce all hotel policies and house rules.

Be familiar with the hotel's emergency procedures.

Ensure that employees are at all times attentive friendly helpful and courteous to all guests managers and all other employees.

Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use.

Ensure that the Employee Break room is kept neat orderly and clean.

Maintain the high food quality standards in the kitchen and find ways to improve upon them.

Maintain cleanliness and organization of all storage areas.

Assist in training staff in the operation and maintenance of all kitchen equipment.

Attend meetings as required by management.

Perform any other duties as requested by management.

p> Demostrar un comportamiento amistoso y servicial en todas las interacciones que tenga con los empleados y los huéspedes.

Asistir al trabajo según lo indicado en las normas de Aimbridge Hospitality de acuerdo con los horarios que serán distintos en función de las necesidades que tenga el hotel.

Mantener una excelente presentación y alto nivel de higiene que incluye el uso del uniforme y el gafete correspondientes en el lugar de trabajo (conforme a las normas de la marca).

Cumplir en todo momento con las normas y el reglamento de Aimbridge Hospitality para contribuir a mantener un alto nivel de seguridad y eficiencia en las operaciones del hotel.

Satisfacer los requisitos de certificación correspondientes al puesto incluidos los de Manipuladores de Alimentos Seguridad etc.

Demostrar un comportamiento amigable y cálido en todo momento.

Tener un amplio conocimiento práctico en cartas de alimentos y la preparación necesaria para elaborar productos acordes a las

Normas de Aimbridge Hospitality.

Garantizar la correcta preparación de los alimentos necesarios y los preparativos de estación antes de abrir el restaurante / comedor cafetería y servicio a cuarto para poder ofrecer a los huéspedes una atención eficiente y rápida durante el horario de servicio.

Asistir y supervisar la línea de producción en la cocina durante el horario de servicio para mantener las más altas normas de eficiencia productividad y calidad además de poder ayudar a cualquier empleado de cocina que necesite ayuda.

Supervisar y ayudar en la elaboración de alimentos para banquetes según sea necesario en apego a las especificaciones de las solicitudes de eventos de banquetes. Asegurarse de que los productos destinados a

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:Now offering Daily Pay! Ask your Recruiter for more details

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job ID: 2022-147738 Full-Time/Part-Time: Full-Time Street: 97 10th St NW

Related jobs

  • Grady Health System offers many career paths for Emergency Medicine. Whether you have many years of experience or are in the early stages on your career, you can find a rewarding position at Grady!SUMMARY The Paramedic will provide emergency care to patients requiring EMS procedures in accordance with established medical protocols, Grady Health System Policies and Procedures, and the EMS operations manual. This individual will ensure assigned emergency vehicles and equipment are in an acceptable state of readiness at all times, and provide safe and effective transportation of patients to and from predetermined locations. The Paramedic will act as a role model, demonstrate leadership skills, and a high level of clinical competence; in addition, this individual will be held accountable for exemplifying excellent service behavior and timely responsiveness to co-workers, patients, clients, visitors, physicians and vendors.QUALIFICATIONSHigh school diploma or GED requiredGeorgia Paramedic certification requiredMaintain current American Heart Association-Healthcare Provider Card for Basic Life Support (BLS) & ACLSMust be able to obtain a valid Georgia Driver\'s License and maintain an acceptable MVR according to departmental standards once employedMust be insurable by the departmental provider at the standard rateMust demonstrate knowledge of basic & advanced life support protocols and principles as defined by national, state and regional standardsPRN staff are required to work a minimum of three (12 hour) shifts per schedule, yet hours are based on the needs of the unit(s) and are not guaranteed. (Length of shifts may vary) PRN staff may sign up in advance based on the needs of their home unit or other units within the department and may also be called when needs arise. PRN staff must be flexible with regard to floating to other areas within the department as needed. They are considered the first to float in order to assure safe staffing requirements across the nursing units.Weekend Requirements: One (1) weekend shift per 4- week schedule. (Friday 7pm - Monday 7am)Holiday Requirements: Must work two (2) holidays per year: One major (Thanksgiving, Christmas or New Year\'s) and one minor (Memorial Day, July 4th, Labor Day or Martin Luther King Day).EOE-Females/Minorities/Protected Veterans/Individuals with Disabilities.

  • Line Cook AM/PMJob LocationsUS-GA-AtlantaRequisition ID 2022-29317 Category Culinary and Stewarding Position Type Regular Full-Time FLSA Status Non-Exempt Location Name Hilton Atlanta AirportAbout UsExciting things are happening at the Hilton Airport Atlanta and you want to be part of our pre - renovation team, where we believe in our family style leadership model. Our primary focus is on driving the development of our team to limits to unknown within the brand and ownership! Additionally our family enjoys the free transportation to and from MARTA station to the hotel and free lunch and dinner during working hours. Don\'t meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At HEI we are dedicated to building a diverse and inclusive workplace, so if you\'re excited about this role but your experience doesn\'t align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!We value U.S. military experience and invite all qualified military candidates to apply. OverviewPrepare food of consistent quality and assist in kitchen functions.ResponsibilitiesPrepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.Comply with attendance rules and be available to work on a regular basis.Perform any other job related duties as assignedMust be able to work Morning or Evening shiftsQualificationsFinger/hand dexterity in order to operate food machinery with or without reasonable accommodation.Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.BenefitsHEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through Eye Med. ng Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our \'YouDecide\' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. For full info follow application link.Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

  • Job Number 22130999

Job Details

  • ID
    JC43807525
  • State
  • City
  • Full-time
  • Salary
    N/A
  • Hiring Company
    Aimbridge Hospitality
  • Date
    2022-07-03
  • Deadline
    2022-09-01
  • Category

Jocancy Online Job Portal by jobSearchi.