Drink Preparation and Service
Prepare and serve a variety of alcoholic and non-alcoholic drinks according to drink recipes and customer preferences.
Garnishing drinks to enhance presentation and flavor.
Take beverage orders from patrons, process food orders, and coordinate with the wait staff to ensure smooth service.
Create and suggest specials from the drink menu to boost sales and enhance the customer experience.
Monitor and maintain the cleanliness of the bar area, ensuring all glassware is clean and ready for use.
Customer Service and Interaction
Greet guests with a positive attitude and provide excellent customer service throughout their experience.
Ensure customers meet the legal drinking age by checking IDs before serving alcohol.
Engage with customers to assess their preferences and recommend drinks, enhancing customer satisfaction.
Handle complaints or issues promptly, maintaining a pleasant and professional demeanor.
Work closely with other team members, including the barback and wait staff, to ensure smooth operations and a cohesive teamwork dynamic.
Bar Maintenance and Operations
Maintain and manage bar inventory, restocking items as needed throughout the shift.
Operate the POS (point-of-sale) system and cash register for processing payments quickly and accurately.
Assist with opening and closing procedures, including completing inventory checks and cleaning tasks.
Adhere to safety and hygiene regulations to maintain a safe work environment for both staff and patrons.
