COOK (Part-Time – 3 Days/Week) – $17/hour
Responsibilities:
Cook and prepare chicken wings and other menu items according to our recipes and quality standards.
Maintain a clean and organized kitchen area.
Ensure food safety, proper storage, and sanitation guidelines are followed.
Work efficiently in a fast-paced environment.
Assist with restocking inventory and maintaining kitchen equipment.
Answer phones and take orders when needed.
Requirements:
Previous experience in a restaurant or food service setting is preferred.
Ability to work in a high-energy, fast-paced kitchen.
Strong teamwork and communication skills.
Must be reliable and available on Wednesdays, Fridays, and Saturdays.
Must be able to speak and read English.
Must be able to answer the phone.
