Dishwasher
Spring 2nd Branch
113 Church St. Marietta, GA
Spring 2nd Branch is a modern Korean dining experience nestled in the heart of Marietta Square. We pride ourselves on authentic flavors, warm hospitality, and a team-driven culture that values every role in the kitchen.
Role Summary
We’re seeking a dependable Dishwasher to keep our kitchen running smoothly. You’ll play a critical part in maintaining a clean, organized, and sanitary workspace so our chefs can focus on crafting exceptional dishes.
Key Responsibilities
Wash dishes, glassware, utensils, pots, and pans by hand or using commercial dishwasher
Sort and stack clean dishes in proper storage areas
Maintain cleanliness of dish pit, walk-in coolers, kitchen floors, drains, and garbage cans
Inspect dishes and cookware for cleanliness and damage
Assist with basic kitchen prep and kitchen cleaning duties as needed
Follow all health, safety, and sanitation guidelines
Qualifications
No prior experience required; on-the-job training provided
Ability to stand for long periods and lift up to 50 pounds
Strong attention to detail and a commitment to cleanliness
Positive attitude and willingness to work as part of a fast-paced team
What We Offer
Competitive hourly pay
Flexible scheduling with shift options to fit your lifestyle
Employee meal discounts on all menu items
Opportunities for growth into prep cook or kitchen support roles
Supportive team environment and professional development
Schedule
Part-time and full-time positions available
Weekend and holiday availability preferred
How to Apply
Please send your resume or a brief summary of your work history to employment@spring2ndbranch.com with “Dishwasher Application” in the subject line. We’ll review your application and reach out to schedule a brief interview.
