Ray's Restaurants is hiring a Dishwasher
Pay: $15- 20/hr
Click here to apply
SUMMARY:
The Dishwasher is responsible maintaining all aspects of the dish area and dish machine in a fast paced environment.
RESPONSIBILITIES:
Maintain all aspects of the dish area and dish machine
Use proper pre-soaking procedures, cleaning and following proper chemical usage
Use checklists to ensure proper set-up and close down of each shift
Maintain positive interaction between service staff and other team members
Communicate with, and assist other team members
BENEFITS
Competitive Wages
Ray’s offers Medical, Dental, Vision insurance after 60 days of service for full time employees
Paid Time Off for full time employees (30+ hours average per week)
Performance based career growth - Ray’s believes in promoting from within the company
Employee Food Discounts – We want you to have the fine dining exceptional experience!
Direct Deposit offered for all employees – Tips paid to payroll checks to assist with tax reporting
QUALIFICATIONS
High School diploma or GED preferred
Must be authorized to work in the USA and proper documentation
Restaurant experience
Ability to handle multiple priorities
Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
Possess written and verbal skills for effective communication
You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills
