A Highly Rated, Fine Dining Northern Italian Restaurant in Roswell is Looking for an experienced Chef de Cuisine and a Line Cook. Pasta Station and Sautee Station
Position is available Immediately
Chef/Line Cook (Midtown Atlanta)
Experienced Line Cook, -Gwinnett County- Part Time
Sous Chef
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Dunwoody)
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Piedmont Heig
