Vacancy expired!
Full Commission in Grant Park is now hiring for experienced line/prep/dish positions.
A little about us, we are a small farm to table gastro pub. Our menu rotates seasonally, so new items are always coming & going.
Must be a team player, have a good attitude, and be able to take direction from the Sous & Executive Chef.
The position we are looking to fill requires being available Saturday & Sunday morning for brunch service. Full/part time available.
Pay will depend upon experience. A paid stag will be required after initial interview.
Please attach a copy of your resume when responding and I will be in touch shortly after.
