efficiently manage a restaurant's operations while upholding the highest standards to give customers excellent service.
able to effectively coach and motivate a team to attain goals
- Manage expenses to meet business objectives
Hire and train a quality management team beneath you
new restaurant opening experience is a plus.
Job Type: Full-time
Salary: $50,000.00–$55,000.00 per year
Benefits:
Health insurance
Paid time off
Experience level:
2 years
