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Job Description
We are looking for a General Manager to oversee all staff, budgets, and operations. General Manager responsibilities include formulating overall strategy, managing people, establishing policies and adhering to health standards. To be successful in this role, you should be a thoughtful leader and a confident decision-maker.
Company:
Work with team of professionals at our restaurant/lounge - Looking to raise the bar in hospitality and customer experience with innovative menus and immersive atmospheres all with-in a employee centric environment.
Responsibilities
Oversee day-to-day operations
Oversee recruitment and training of new employees
Create employee schedules
Maintain budgets and optimize expenses
Set policies and processes
Interact with customers to develop loyalty and handle concerns
Evaluate and improve operations and financial performance (liquor cost/sales)
Ensure all licenses are current including health, safety, and liquor
Ensure staff follows health and safety regulations
Work with liquor vendors to develop new productions or promotions for the bar
Manage vendor negotiations
Manage inventories and budgets
Skills
5 years of experience highly preferred
Experience in planning and budgeting
Strong analytical ability
Excellent communication skills
Outstanding organizational and leadership skills
Problem-solving aptitude
Compensation commensurate with experience
