procedure manuals
Ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages
Actively Wellness Program
Required Skills:
Sushi Making
Sushi Knowledge
Sake and Food Pairing Knowledge Castellucci Hospitality Group
Childcare Head Chef/ Manager
Italian Chef
seeking a profesional chef in traditional and vegan breakfast cooking
Private Chef for Weekly Meal Preparation
Licensed Private Chef,& Bartender
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs)
Line Cook/Assistant Chef
