Are you a passionate chef looking to cook in one of Atlanta’s most iconic locations? Park Tavern is seeking skilled Culinary Cooks & Banquet Chefs to bring their expertise to our fast-paced restaurant and high-energy event space!
Positions Available:
Culinary Cooks – Help prepare, cook, and plate dishes for our restaurant and private events.
Banquet Chefs – Lead the charge in executing large-scale banquet menus, training kitchen staff, and ensuring top-notch presentation and efficiency.
What We’re Looking For:
Culinary Cook
Prepare and plate meals with precision
Memorize recipes, portions, and presentation standards
Operate kitchen equipment safely & efficiently
Maintain food safety & sanitation standards
Banquet Chef (2-5 years experience preferred)
Oversee banquet menu execution & team education
Direct food production & plating during service
Train line cooks and manage kitchen efficiency
Cost menus to align with budget goals
Foster an educational & growth-oriented kitchen environment
What You Bring to the Table:
Passion for cooking & a strong work ethic
Ability to work in a fast-paced, high-volume environment
Team-oriented mindset with attention to detail
Experience in professional kitchens & knowledge of standard culinary techniques
Why Work at Park Tavern?
Prime Location – Work in the heart of Piedmont Park along the Atlanta Beltline with unbeatable skyline views.
Exciting Events – Be part of weddings, concerts, and major Atlanta festivals.
Dynamic Team – Work alongside top culinary talent in a high-energy environment.
Growth Opportunities – Develop your skills and advance in your culinary career.
Apply today!
Email Chef Sam at ChefSam@parktavern.com
