We are seeking a dining room manager for full-service upscale restaurant in North Atlanta area specializing in steaks and fresh seafood.
Qualified applicants will have prior experience managing a full service upscale or fine dining restaurant and being a team leader. Job description includes actively managing guest relations, hourly staff, bar procurement, overall service execution and quality control, managing bar inventory. This is a full-time position.
Benefits include bonus program, two weeks vacation per year, and potential for growth within the restaurant group.
Please email us your resume if you are interested in discussing the position with us.
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