Line cook -Jamaican

Line cook -Jamaican

14 Mar 2025
Georgia, Atlanta, 30301 Atlanta USA

Line cook -Jamaican

Job Summary

We are seeking a skilled and experienced Jamaican Line Cook to prepare and cook traditional Jamaican dishes with precision and authenticity. The ideal candidate will have a deep understanding of Jamaican spices, cooking techniques, and food presentation.

Responsibilities:

Prepare and cook a variety of Jamaican dishes, including jerk chicken, oxtail, curry goat, and ackee & saltfish.

Ensure food is cooked to the highest standards of taste, quality, and presentation.

Follow recipes and portion control guidelines.

Maintain a clean and organized kitchen workspace.

Monitor inventory and communicate supply needs to management.

Adhere to all food safety and sanitation guidelines.

Work efficiently in a fast-paced environment while collaborating with kitchen staff.

Qualifications & Skills:

Proven experience as a line cook, preferably in a Jamaican or Caribbean restaurant.

Strong knowledge of Jamaican cuisine, ingredients, and cooking methods.

Ability to work in a fast-paced environment and multitask.

Excellent knife skills and attention to detail.

Food handler’s certification (preferred but not required).

Passion for Jamaican culture and food.

Job Details

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