Nàdair Restaurant is hiring a full time line cook. If you have a passion for food and learning and want to work with other hospitality minded people, then send us your resume with a cover letter or an introduction to who you are and what you’re about. Nàdair is a Michelin recommended restaurant that draws inspiration from the Pacific Northwest, New England and The South to create New American dishes, many cooked over an open fire. The menu is an evolution of a cooking style Kevin has thoughtfully refined for more than two decades in the kitchen. Authenticity and intentionality are the guiding principles at Nàdair. We are not doing anything here ‘just because’ but rather because we believe that it’s important.
We are committed to hiring outstanding individuals who share our passion for taking care of people. We believe that if we treat our staff hospitably and create comfortable work environments, that we can offer our guest the best possible service, food quality, value and selection and treat them hospitably as well. We believe in empowering our staff to make great decisions and to take care of our customers. Currently we are looking for a talented, passionate, hospitable people to join us.
