Nàdair Restaurant, the newest concept from Chef Kevin Gillespie and Red Beard Restaurants is hiring a server. If you have a passion for service, great drinks, outstanding food, taking care of people and want to work with other hospitality minded people, then send us your resume with a cover letter or an introduction to who you are and what you’re about. At Nàdair, Chef Kevin Gillespie draws inspiration from 27 years of cooking in Atlanta, the Pacific Northwest and his time spent with family in New England, Scotland and the American South to create “reimagined Scottish” dishes, many cooked over an open fire. The menu is an evolution of a cooking style Kevin has thoughtfully refined for more than two decades in the kitchen. It started at Woodfire Grill, where Chef Gillespie was launched to culinary stardom in his 20s back in 2009. Authenticity and intentionality are the guiding principles at Nàdair. We are not doing anything here ‘just because’ but rather because it’s important.
We are committed to hiring outstanding individuals who share our passion for taking care of people. We believe that if we treat our staff hospitably and create comfortable work environments, that we can offer our guest the best possible service, food quality, value and selection and treat them hospitably as well. We believe in empowering our staff to make great decisions and to take care of our customers. Currently we are looking for a talented, passionate, hospitable people to join us.
Red Beard Restaurants is the parent company that oversees Atlanta chef, restaurateur, speaker and cookbook author Kevin Gillespie’s food and beverage ventures, including his concepts Gunshow, Gamechanger, Terminus City BBQ, Red Beard Merchandise and Red Beard Special Events Company.
