Trapeze is seeking an Experienced Buffet Line/Prep Cook. Must be available to work nights, weekends, and holidays. You must also be available for a late afternoon to late evening shift and have the ability to stand on your feet for an extended amount of time.
Basic knowledge of food handling and preparing is a MUST. Ability to operate sauteé stations, convection ovens, and fryers. Must have a solid understanding of food safety, kitchen organization, and cleaning. Experience in hotel kitchens or high volume catering operations preferred, but not required. Buffet-style presentation a plus, but not required.
All interested, qualified applicants are encouraged to send their resume and current photo via email. We look forward to creating great food with you!
You must be available on ALL holidays; including, but not limited to, New Year's Eve, Halloween, & Valentine's Day. There will be NO exceptions - Do not send your resume if you cannot accommodate this schedule.
PLEASE NO PHONE CALLS ABOUT THIS POSITION. ONLY EMAILS RESPONDING TO THE ABOVE EMAIL ADDRESS WILL BE CONSIDERED.
Due to the nature of our business, you must be 21+ to apply.
