Preference: 30-55 years old female chef.
Needs transportation.
Basic healthy dinner style. For example: Salad to start and pork chops/ chicken/ or steak, with a side or two.
Less carbs due to health but enjoys things like bruschetta and healthier carbs. Nothing fancy needed.
Days/Times: M, Tues, and Friday or Saturday. (Flexible). From 6:30-8.
Pay: $150 each night.
Also, needs to pick up the groceries for the dinner, which will be paid for.
