We are looking for a Prep Cook to join our team with experience in Caribbean cuisine.
Responsibilities include:
-2nd in command to the chef.
-Prepares food items by cutting, chopping, mixing, and preparing sauces.
-Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
-Sets up and stocks food items and other necessary supplies.
-Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
-Cleans and sanitizes cooking surfaces at the end of the shift.
-Performs inventory checks and completes food storage logs.
Qualifications:
-Basic written and verbal communication skills
-Organizational skills
-Accuracy and speed in executing tasks
-Ability to work as a team member
-Follows directions and instructions
Education and Experience Requirements:
High school diploma or GED
One to two years of experience as a line cook, restaurant cook, or prep cook
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Familiar with industry best practices
Qualities the applicant must possess are:
-Strong work ethic
-Attention to detail
-Sense of urgency (Ability to work quickly on your own and in a team)
-Flexible schedule
-Punctual
-Attentive
-Reliable
Respond to post via Craigslist with cover letter and resume.
