We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Must be able to work some day shifts, evening shifts and weekends. This is a full-time position and the pay is hourly between $18-$24 an hour, based on experience.
Responsibilities:
Supervise and coordinate all culinary activities
Oversee guest services and resolve issues
Ensure a high quality of ingredients and food preparation
Train and manage kitchen personnel
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations
​Qualifications:
Previous experience in food service or other related fields
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail
