Job Title: Line Server / Food prep cook
Job Summary:
The Line Server / prep is responsible for preparing food items according to the restaurant's recipes and specifications, and serving them to customers in a timely and friendly manner.
Qualifications:
Previous experience not necessary.
Ability to stand for extended periods of time and lift up to 50 pounds.
Must be available between 7 am until 3 pm, Monday - Friday, for 40 hours per week.
No previous experience necessary.
Paid weekly.
We are closed at nights, weekends, and on major holidays.
To apply, email your resume/work history with contact info, or inquire directly at the restaurant.
