Ferraro's Kitchen, fine dining Italian Restaurant, need motivated, dependable and team oriented people to open our new location in Blue Ridge and help us to create a great and unique experience for our customers.
Positions available for hire are as follows:
- Sous Chef
Minimum Qualifications:
· Prior restaurant experience required (min 2 years) in Italian Fine Dining
· Must have reliable transportation
· Must be able to work in USA
· English speaking.
· Able to work nights, weekends and holidays
· Food handler certification a plus
Job Type: Full-time
Pay: $65.00 - $75.00 per year
www.ferraroskitchen.com
