Join the Culinary Team at The Goetchius House
Are you a passionate and skilled chef ready to make your mark in the kitchen of an iconic, well-respected restaurant? We are seeking an exceptional Chef de Partie to join our dynamic culinary team and contribute to delivering unforgettable dining experiences.
About Us
The Goetchius House is a renowned establishment in a historic home built in 1839. Known for exceptional experiences, we bring innovative dishes that blend tradition with modern and Mediterranean flair. We have a welcoming ambiance in the main house that is nearly 9,000 sq ft. We also sit on an acre with our door seating. We take pride in sourcing the finest ingredients from local sources, even our own farm on site, and crafting dishes that delight the senses. We offer both public seating as well as private events and catering ranging from 20 to 225.
Your Role
As a Chef de Partie, you will play a crucial role in ensuring the smooth operation of the kitchen section. Your expertise in preparation, cooking, and presentation will help maintain the high standards our guests have come to expect. This role will be responsible for building knowledge of every menu items preparation.
Key Responsibilities:
Prepare, cook, and present dishes to the highest standards, ensuring consistency and quality.
Collaborate with the Head Chef to refine recipes and create memorable dishes.
Maintain a clean, organized, and safe working environment in compliance with hygiene standards.
Train and mentor junior kitchen staff as needed, fostering a culture of learning and teamwork.
Monitor inventory and communicate stock needs.
About You
We are looking for a dedicated professional who thrives in a fast-paced kitchen environment and shares our passion for culinary excellence.
Qualifications:
Proven experience as a Chef de Partie or similar role in a high-quality restaurant.
Strong knowledge of food preparation techniques and kitchen operations.
Exceptional attention to detail and a commitment to producing outstanding dishes.
Ability to work under pressure and manage time effectively during busy service periods.
A team player with excellent communication and leadership skills.
Relevant culinary qualifications or certifications are a plus.
What We Offer
Competitive compensation based on experience level.
Career growth opportunities and professional development.
The chance to work with a talented and supportive team in an iconic business.
A vibrant and inspiring workplace in a restaurant known for excellence.
