We're looking for a full-time line cook to join our team! Work in a beautiful open kitchen under Michelin chefs cooking causal food. Wednesday-Sunday in the Starland District. Must have some experience and your own knives.
About Brochu's:
Inspired by the backyard gatherings and jovial dinner parties that Andrew Brochu grew up attending, Brochu's is a boisterous place where friends and family can come together for globally-inspired coastal cuisine, refreshing cocktails, music spanning all decades, and a rowdy good time. Brochu's was named Best New Restaurant by Bon Appétit and The New York Times in 2023.
Please email your resume to Chef Dave Baker: dave@brochusfamilytradition.com
