Pastry Chef – Marbled & Fin (Savannah, GA)
A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list.
Marbled & Fin is looking for a driven and passionate Pastry Chef. Elevate your craft in a place where craftsmanship, hospitality, and innovation come together.
About Us:
Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Known for its vibrant energy and modern approach to the steakhouse, Marbled & Fin creates a lively yet polished setting for both everyday dining and special celebrations. Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection.
What We Provide for YOU!:
Highly competitive compensation
Outstanding benefits, including:
o Medical, dental, vision, short-term disability, and life insurance after 30 days
o 401(k) with employer match (free money)
o Generous PTO (Paid Time Off) that increases with tenure
o Paid parking
o Employer paid therapy, coaching, and mental health resource (Modern Health)
o Next-day pay access
o Employee Perks & Discounts (Working Advantage)
o Dining discounts, gym membership discounts, and more!
Professional work environment
Internal job board providing growth opportunities within the company
Leadership development and a learning environment
Quarterly profit-sharing program
Who We're Looking For:
You are someone is passionate about their craft, thrives in a collaborative environment, and takes pride in leading by example. This is a hands-on role perfect for a driven professional who brings both creativity and consistency to the table, while contributing to a dynamic, high-performance kitchen
Responsibilities:
Lead the pastry program with creativity, discipline, and a focus on excellence
Collaborate on menu development with ownership and the culinary leadership team
Manage daily bread, pastry, and dessert production with attention to quality and presentation
Train and mentor staff in traditional and modern pastry techniques
Maintain consistency in execution, cleanliness, and organization
Partner with the savory team to ensure balance and cohesion across the entire menu
What You'll Bring:
Pastry experience in an upscale, high-volume restaurant
Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
Bread baking skills: mixing, shaping, proofing, and baking a variety of breads and crackers
Detail-oriented, highly organized, and adept at multitasking
Professionalism, leadership, and a team-first mindset
Ready to Lead with Passion?
If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you.
Apply today and take the next step in your hospitality career with Marbled & Fin!
This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, duties, and physical demands. Additionally, responsibilities, tasks, duties, and physical demands of the jobholder might differ from those outlined in the job description and other duties may be assigned.
The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.
To apply please CLICK HERE
