Bartender, BarBack, Bottle Server, Host

Bartender, BarBack, Bottle Server, Host

18 Sep 2024
Hawaii, Hawaii, 96801 Hawaii USA

Bartender, BarBack, Bottle Server, Host

Night-Life Venue by the Uncle Bo’s group

BENEFITS:

Part-time flexible scheduling

Paid training

Employee discount

Free covered parking

Opening Hours of Operation:

Friday/Saturday 9:00pm – 2:00am

RECEPTIONIST / HOST $18 hourly plus tips

Job Overview

As a Front Desk Receptionist, you will be the first point of contact for our company, providing exceptional customer service & administrative support to ensure smooth operations.

Duties

- Greet & assist visitors in a friendly & professional manner

- Answer & direct phone calls promptly

- Schedule reservations & maintain calendars

- Provide general administrative support such as data entry & filing

- Conduct transactions, credit card & cash handling

- Assist w/ guest inquiries & provide excellent customer support

- Perform basic office tasks to support the team

- standing for long periods of time

Experience

- Proven experience in a front desk or customer service role

- Strong organizational skills w/ the ability to multitask effectively

- Excellent communication skills, both verbal & written

BARTENDER $14 hourly plus tips

Job Overview

We are seeking a skilled Bartender to join our team. The Bartender will be responsible for preparing & serving drinks to guests, ensuring exceptional customer service, & maintaining a clean & organized bar area.

Duties

- Prepare & serve alcoholic & non-alcoholic beverages

- Interact w/ guests, take orders, & provide recommendations

- Maintain cleanliness of the bar area

- Monitor inventory levels & restock bar supplies as needed

- Handle credit card & cash transactions & operate the POS system

- Adhere to all food safety & sanitation regulations

Experience

- 2+ years in bartending or related roles of high volume production

- Knowledge of drink recipes & preparation methods

- Ability to multitask in a fast-paced environment

- Strong communication skills to interact w/ guests & co-workers effectively

- Familiarity w/ Toast POS system is a plus

- Willingness to help w/ bussing tables or other tasks when needed

- standing for long periods of time

BAR BACK $15 hourly plus tips

Job Overview

In assisting both the Bartender Team & Floor Service Team by setting & clearing tables, bartops & sections. Stocking inventory, cleaning service wells, bussing tables & cleaning floors are common practice tasks of this role.

Duties

- Be available to assist guests, as needed, w/ a positive & pleasant demeanor

- Maintain cleanliness of the bar area, including washing glassware and utensils

- Monitor inventory levels and restock bar supplies as needed

- Lift heavy boxes of alcohol (25+ pounds)

- Adhere to all food safety and sanitation regulations

Experience

- knowledge of bar operations

- Ability to multitask in a fast-paced environment

- Strong communication skills

- Previous experience in a restaurant, hotel, or kitchen setting is beneficial

- Heavy lifting, standing long periods of time

BOTTLE SERVICE $14 hourly plus tips & commission

Job Overview

The Bottle Service position involves providing exceptional customer service by assisting guests w/ their bottle selections & ensuring a memorable experience at the venue.

Duties

- Interact w/ guests in a friendly and professional manner

- Recommend & upsell bottle service options to enhance guest experience

- Assist in bussing & clearing tables as needed

- Operate POS systems efficiently

- Collaborate w/ Bar Team to ensure timely service

- Handle bottles, beverages & expensive inventory w/ care & attention to detail

- Pour liquor & mix drinks

- Celebration dance & sign holding on service floor

Experience

- Proficiency in retail math for transactions

- Strong customer service skills to cater to guest needs effectively

- Familiarity w/ Toast POS systems for order processing is beneficial

- Previous experience in the restaurant or food industry is advantageous

- Knowledge of food handling, bar sanitation guidelines

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