We are seeking an experienced kitchen professional to join our team! 3-5 years cooking required
We are a small family run breakfast restaurant.
We love our guests and we love our team!
We are seeking someone who has the ability to thrive in and multitask at a busy pace
Ideal candidate can multi-task and lead effectively
Compensation: $24/hr, medical and dental benefits, one week paid vacation per year
Must be available mornings and all weekends
Job duties include but not limited to:
-Opening the restaurant and insuring all food is prepared properly
-Filling in any and all times the Kitchen Manager is not on site
-Running the kitchen effectively and managing ticket times
-Helping oversee and manage food and labor costs
-Working the line and producing quality food
Great for people with families and those who love afternoons and evenings free!
Apply in person: 1127 11TH AVE SUITE 201
