We are seeking a Bakery & Pastry Chef to join our team! We are a new food establishment and look for a team member who brings dynamic team culture.
Responsibilities:
Day-to-day culinary operations
Operating bakery equipment for quality food precision
Coordinating food and kitchenware orders
Assuring freshness and quality of ingredients
Assist in the development of menu items
Qualifications:
Knowledge on how to operate baking equipment and appliance for food quality precision
Technical baking skills and creativity for recipe development and beautiful presentation
Knowledge of ingredients
Passion for food and cooking techniques
Attention to detail and physical stamina
A commitment to food safety and hygiene
Flexibility & Adaptability
