The Banquet Server supports daily kitchen operations by helping set up food service areas, serving food, performing minor food preparation tasks such as light knife work, and ensuring a clean and organized kitchen environment. This role is vital to maintaining smooth kitchen operations, delivering excellent customer service, and creating a positive experience for guests during events and daily activities.
Key Responsibilities:
Assist in setting up and breaking down food service areas for events and daily operations.
Serve food to guests with a focus on quality presentation and exceptional customer service.
Provide friendly and attentive assistance to guests, addressing inquiries or concerns in a professional manner.
Perform minor food preparation tasks, such as slicing or portioning ingredients.
Wash dishes, utensils, and equipment, ensuring they are sanitized and properly stored.
Maintain cleanliness and organization in the kitchen and food service areas, adhering to all health and safety regulations.
Properly store and dispose of food, following established guidelines.
Support kitchen staff with additional tasks as directed by the Kitchen Manager.
Skills and Qualifications:
Experience in food service, hospitality, or customer service is preferred but not required.
Strong interpersonal skills and a friendly, professional demeanor.
Ability to work effectively with staff, guests, and volunteers.
Detail-oriented and organized, with the ability to follow directions.
Food handlers certification is required or must be obtained within 30 days of employment.
Physical Demands:
Ability to lift and carry up to 30 lbs and stand for extended periods.
Must be able to navigate the campus effectively during events and daily operations.
Reasonable accommodations can be made to enable individuals with disabilities to perform essential functions.
Miscellaneous:
Flexibility in work schedule is required, including the ability to work extended hours, weekends, and holidays as operational needs may require.
All staff must successfully complete a background check to be eligible for employment.
Must have the ability to commute to Kilauea, HI 96754, with reliable transportation (required).
Job Type: Part-time
Work Location: Onsite, Kilauea 96754
Expected hours: 20 hours per week, with flexibility to accommodate operational needs, including evenings, weekends, and holidays.
About Us: Anaina Hou Community Park is a non-profit organization on Kauai’s North Shore. Our mission is to serve as a gathering place for the community, offering art, education, recreation, and sustainable agriculture programs. We provide attractions such as Mini Golf and Gardens, a Farmer’s Market, Playground and Skatepark, Wai Koa Loop Trail access, a Café and Gift Store, HI-5 recycling, a Park-n-Ride, and monthly events. For more information, visit: www.anainahou.org.
How to Apply: If this sounds like the opportunity for you, please send your resume to info@anainahou.org.
