Colleen’s at the Cannery is seeking experienced Line cooks.
We need a breakfast cook Tuesday, Wednesday & Thursday. Although that is very flexible. And
We need a sauté cook for dinner service, flexible schedule.
Butchering experience is also great.
Must be comfortable with high volume.
Part time or Full time is available.
Cash Tips at end of each shift (approx $15-22)
Kaiser gold level health insurance plans for full time cooks.
Flexible Scheduling
HOW TO APPLY:
Bring resumes into restaurant anytime or email them to the link provided.
Colleen’s at the Cannery
Haiku Cannery Marketplace
810 Haiku Road
Thank you!:)
