Please provide us your resume and availability and preferred opening hours from below.
Being a Japanese bakery, customers are our top priority. Welcoming every customer upon entering the store, assisting them while they make a purchase, ringing them up on the register and thanking them when they leave.
Main Responsibilities:
- Must be able to work in a fast-paced environment and handle pressure well.
- The employee must be able to keep a clean and organized work space, bag and stock breads in a timely manner.
- Must learn how to efficiently and safely handle the food coming out of the ovens, and how to display it on the shelves.
- Must learn about food labeling, sanitation and job safety, and must always follow the current regulations and procedures.
- Will have to memorize the name of the breads and some ingredients in order to provide useful information to the customers.
- Must always keep an energetic and positive attitude towards the customers and other colleagues.
- Must be able to communicate effectively with the front managers and the rest of the team.
Hours per week:
- 18-22 (Part-timer)
- 30-40 (Full-timer)
Available Opening Position:
- Part timer (2-3 days / week)
- Full timer (4-5 days / week)
Available Opening Hours:
- 7:00AM - 2:00PM
- 8:00AM - 3:00PM
- 11:00AM - 6:30PM
- 2:00PM - 6:30PM
Compensation:
- Starting Hourly Rate: $14.00/hour + tips
- Employee Discount: Available to all employees
- Full timer benefits: Please ask on the interview
