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The Club at Hokuli’a located near Kailua-Kona, on the Big Island of Hawaii, is searching for a hands-on Chef de Cuisine to lead and elevate its intimate culinary offerings. This senior management level leader will oversee all aspects of the Food experience at the Club, with the direct support of the Food & Beverage Director as well as the Club’s General Manager.
Successful candidates will have experience in positively leading an active, quality a la carte dining program as well as large banquet events. Candidates will demonstrate a proven track record of sound business management experience, kitchen financial acumen, and an ability to train and develop staff. The Club’s food offerings aim to provide a reflection of the relaxed sophistication of this amazing Hawaiian property, while maintaining a grounded focus on “club food, done well”.
Prior Club experience is preferred, as well as a keen understanding of the local resources available for quality food supplies. The Club’s management team is a collaborative, professional and supportive group.
If you have a track record of leading high quality, creative and consistent operations, as well as a passion for hospitality and “creating a home away from home” for members and guests, we would love to hear from you.
A cover letter and current resume should be emailed in .PDF format to: Search Committee c/o info@hokuliaclub.com
