The Culinary Team at Honolulu Country Club is seeking talented individuals for a variety of Back of House positions. Prior experience welcomed but not required for non-supervisory positions. Entry level positions available with the potential for immediate advancement based on performance. Train on the job and develop essential skills in a dynamic multifaceted kitchen environment.
Hiring Immediately
Lead Grill Room Cook (minimum 2 years experience)
Lead Banquet Cook (minimum 3 years experience)
Korean Cuisine Cook (minimum 2 years experience)
Baker
Dishwasher
Additional positions also available.
Call 808-368-4610 today to set up an interview!
