Common Ground is a hospitality & lifestyle company for people eager to make a difference. Located on a 62 acre historic former sugar and guava plantation in Kilauea, Common Ground Kauai is home to a growing regenerative farm and hospitality venue.
We are a small dedicated team providing 100% Hawaii sourced meals with true farm to table ethos sourcing from our own farm along with many others on Kauai and throughout the state.
We are in search of a full time member for the culinary team. The ideal candidate will be passionate about cooking from scratch in a dynamic working/learning environment. Experience in a professional kitchen is preferred but does not exclude the right candidate.
Required Skills:
-Basic knowledge of knife skills and cooking techniques
-Basic understanding of professional kitchen etiquette
-A love for hospitality with an Aloha spirit
-Strong connection to Hawaii and a commitment to place-based work
-Passionate about locally grown foods and flavors
-Strong desire to learn how to cook from scratch in a commercial environment.
-A can do attitude and solutions based mind-set
Preferred Qualifications
-Entry level experience in a food service operation
-Reliable transportation
-Flexible availability
We are looking for the right candidate to start as soon as possible, starting pay rate commensurate with experience. Please email resume, references and cover letter to Adam Watten at Adam@commongroundkauai.com.
