Department: Limelight
Reports to: Director of Operations and Restaurant & Banquet Manager
Status: Non-Exempt
1. Job Purpose/Objective:
Hourly Rate: $16.00 an hour
Limelight Hawaii is a state-of-the-art entertainment and dining destination offering nightly shows, signature cocktails, à la carte dinner service, and full banquet events spanning breakfast, lunch, and dinner. We are seeking Dishwashers to join our dynamic culinary and service team. The Dishwasher plays a critical role in maintaining the cleanliness, organization, and efficiency of the kitchen and back-of-house areas to support seamless service and an exceptional guest experience.
Key Responsibilities
Wash, sanitize, and store all dishes, glassware, utensils, pots, and pans using both manual and automated methods.
Maintain cleanliness and organization of the dishwashing area, kitchen equipment, and storage spaces.
Ensure all cleaning and sanitation standards meet or exceed health and safety regulations.
Assist with trash and recycling disposal, including proper separation and cleaning of receptacles.
Support kitchen staff by restocking clean items and maintaining an orderly flow of service ware.
Report any equipment malfunctions, safety hazards, or maintenance needs to management promptly.
Assist with general cleaning duties in the kitchen and dining areas as assigned.
Follow all company policies, safety procedures, and food handling protocols.
Essential Skills (Minimum qualifications individual must possess when entering position) – i.e. skillsets, education, certifications, etc.:
Previous dishwashing or kitchen experience preferred but not required—training provided.
Ability to work in a fast-paced, team-oriented environment.
Strong attention to detail and commitment to cleanliness.
Ability to lift up to 50 lbs and stand for extended periods.
Flexibility to work nights, weekends, and holidays as required by the event schedule.
Working Conditions/Job Environment:
Fast-paced restaurant and event venue with variable noise levels.
Walking, standing, kneeling bending, pulling, pushing.
Must be able to stand, walk and sit for extended periods of time.
Frequent exposure to hot water, cleaning chemicals, and kitchen equipment.
Team-based culture with opportunities for growth and cross-training within Food & Beverage operations.
EEO Employer/Vets/Disabled
