DISHWASHER: Experience preferred but not required. Must be available to work evenings and weekends. Please stop by to drop off applications between 2pm and 3 pm or send your resume via email and we will call you to schedule an interview. Dishwasher starting pay is $16 plus bonus incentive of $2 to $3 per hour once training is completed.
LINE COOK: Must have at least 2 years experience in a full service/fine dining kitchen. Must be available to work evenings and weekends. Line Cooks starting pay $20 plus bonus incentive of $2 to $3 per hour once training is completed.
