We are a looking for someone to lead our kitchen crew. Experience in kitchen management is preferred but not required.
Manage kitchen operations, including inventory management, ordering supplies, prepping and maintaining cleanliness and organization.
Willingness to perform other duties as needed to support the business.
We are considering joining Uber Eats and DoorDash once we get a menu for takeout(That’s where you come in)
We are a Yakiniku style restaurant, so as of now we do not have a takeout menu, so feel free to express your culinary skills and build a menu as well as weekly/monthly meat specials.
Pay is hourly plus tips.
Please email reply with your phone number, best time to contact, and resume.
We look forward to hearing from you
