Kitchen Manager
Responsibilities include:
Managing staff
Hiring, training, and scheduling kitchen staff, and ensuring they adhere to safety regulations
Managing food
Ordering food and inventory, overseeing food preparation and cooking, and checking food plating and temperatures
Managing the kitchen
Maintaining the kitchen's cleanliness, organization, and equipment, and ensuring it's properly sanitized
Managing finances
Keeping track of food costs and wages, and optimizing inventory to reduce food waste
Managing operations
Creating menus, monitoring kitchen operations, and implementing time management strategies
Managing the dining experience
Driving guest satisfaction through quality control and efficiency, and promoting teamwork between the front and back of house crews
