NOW HIRING: Top Notch Kitchen Operations Manager at Big Kahuna Beach Grill
Do you have a passion for great food, love making people smile, and thrive in a fun, fast-paced environment? Then we want YOU to join our incredible team at Big Kahuna Beach Grill!
Why You’ll Love It Here:
✅ Double-time pay on holidays – because your time is valuable!
✅ Paid time off – yes, we believe in work-life balance!
✅ Top-tier medical coverage – only the best for our team plus family!
✅ 401k matching – because your future matters.
✅ Closed on Thanksgiving & Christmas – enjoy the holidays with your loved ones!
✅ Online scheduling – plan your life with ease.
What We’re Looking For:
Weekend & holiday availability – our busiest (and most exciting) times!
Team player attitude – no task too big or small when it comes to creating an unforgettable guest experience.
Guest-first mindset – we want every visitor to leave saying, “Wow!”
Passion for creating a great environment for your kitchen crew!
At Big Kahuna Beach Grill, we serve up incredible food and even better experiences – and we need a dedicated KM to help make it happen. If you’re ready to bring your A-game and be part of something special, apply today!
Visit big kahuna beach grill to apply! HIRING, Management, BOH Manager
Job description
Are you looking to be part of an exciting, fun and growing company that was founded on the belief that success comes from putting its people first? We are looking for an experienced BOH Restaurant Manager to supervise daily restaurant operations.
Job responsibilities:
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area.
Requirements and skills
Proven work experience as a Kitchen Manager, Restaurant Manageror Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management a PLUS.
