Fair Wind Cruises - Full time & Part Time - Hiring Bonus
Preparing sustainable plant based cuisine
-Level II (Culinary Experience preferred) Level 1 (Food Prep experience helpful but not required).
-Must be reliable and able to self - manage
-Committed to organic, local, sustainable products is a key component to this role
-Must be comfortable executing large volume recipes and have a strong attention to detail
-Must be able to adhere to commercial food preparation & safety standards
-Must be able to read and understand basic cooking directions
Summary
Expectation is the person in this position will be self-managing and responsible for efficient food preparation and condiments for all boats. Adhere to commercial food preparation, safety standards. FIFO for quality control. Communication to boat management to ensure waste is minimal. Clean up, and sanitation responsibilities included.
Prepares boat menus using standardized recipes including entrees, banana bread, salads, cookies, and specialties for cruises. Prepares food for varying passenger counts from 30-100. All menu items and condiments are to be re-filled and ready for service of following day.
Pay commensurate of experience. Competitive benefits included Medical, Rx, Vision, Chiropractic, dental, paid vacation, paid sick time, profit-sharing/retirement plan, tips, discount boat passes and more!
Full Job Description https://drive.google.com/open?id=1CEtLfqKm-hyuyvLyruVtdvCT1qwShSPh&usp=drivefs
Go to our website to Apply:
https://www.fair-wind.com/employment/
Or Apply in person (after 10:30am) 78-7130 Kaleiopapa St.
NO PHONE CALLS PLEASE
Hiring bonus FT - $750 PT - $375 -
paid in 2 installments - 1st one after 30 days 2nd one after 6 months of successful employment
