About Sugar Factory:
Sugar Factory is a restaurant chain known for its celebrity-endorsed cocktails and desserts, vibrant atmosphere, over the top presentation of food and candy-themed decor.
Celebrity-endorsed desserts and goblets.
Vibrant atmosphere.
Sugar Factory has a floor-to-ceiling candy wall and a fun, lively atmosphere.
Sugar Factory is known for its smoking goblets filled with sweet cocktails.
Menu:
Sugar Factory's menu includes over the top presentation of celebrity-curated desserts and cocktails, rainbow pancakes, monster burgers, rainbow sliders and Insane Milkshakes.
Sugar Factory is known for its lavishly decorated insane milkshakes served in chocolate-covered mugs.
Locations:
Sugar Factory has locations in many cosmopolitan cities, including Las Vegas, New York City, Dubai, Bahrain, Chicago, Miami and now Honolulu.
Sugar Factory – The Sweetest Place on Earth!
Sugar factory line-cook responsibilities include:
Preparing food: Line cooks prepare and cook food items such as appetizers, sides, entrees, sauces, and dressings. They follow recipes and portion control guidelines.
Setting up and stocking: Line cooks set up their stations and restock items as needed.
Cleaning: Line cooks clean their prep station and other kitchen equipment, including dishes and utensils.
Sanitation: Line cooks follow food handling rules and sanitization guidelines in their workspace and throughout the kitchen.
Quality control: Line cooks ensure the quality and freshness of ingredients and products.
Communication: Line cooks must be able to communicate clearly and listen attentively to guests, employees, and dining room staff.
Teamwork: Line cooks must be able to work as a team member.
Line cooks are often assigned to a specific station, which is typically divided by type of food or preparation method. They work under the supervision of a head chef, sous chef, or kitchen manager.
Line cooks may need to:
Stand for long periods of time
Lift up to 50 pounds occasionally and up to 35 pounds regularly
Use knives, slicing equipment, and other food preparation equipment
