LINE COOK and FOOD PREP positions available!

LINE COOK and FOOD PREP positions available!

15 Oct 2024
Hawaii, Hawaii, 96801 Hawaii USA

LINE COOK and FOOD PREP positions available!

LINE COOK

-Prepare and cook menu items according to recipes and restaurant standards.

-Operate kitchen equipment like grills, fryers, and ovens

-Keep their assigned cooking station stocked with ingredients, utensils, and tools.

-Make sure the station is clean, organized, and ready for service.

-Multitask to cook multiple items simultaneously while maintaining quality and speed, especially during rush hours.

-Follow food safety standards, including proper food storage, handling, and cooking temperatures.

-Work with other line cooks, expediters, and servers to ensure dishes are prepared on time and properly plated.

FOOD PREP

-Wash, chop, slice, dice, and measure ingredients needed for brunch items.

-Prepare batters, sauces, marinades, or dressings as required.

-Stock ingredients and supplies in the kitchen and prep areas.

-Label and date food items for proper rotation (first in, first out).

-Provide line cooks with prepped ingredients during service to help speed up food preparation.

-Clean prep areas, cutting boards, knives, and equipment.

-Properly throw food waste and maintain a clean working environment.

-Ensure stations are set up with prepped ingredients, utensils, and other necessary tools.

-Maintain high standards of sanitation, food safety, and hygiene.

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