Sharkâs Den bar and Grill
Located in Honolulu Airport Hotel
Weekly pay
4% kitchen service fee
Free Parking
Please send resume for consideration.
Line cook/ Sous chef. Lunch shifts.
Sous chef/line cook Farm-to-table
Sous Chef & Line Cook
Tane Vegan Izakaya hiring SERVER, LINE COOK, SUSHI CHEF
Sous-chef or lead cook, Breakfast cook
$1500 - $500 Hiring Bonus Cook/Dishwasher/Sous Chef $18-$30