Job description
Overview:
We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have experience in meal preparation and a passion for creating delicious dishes in a restaurant setting. The position is for our small evening service that we will be expanding into a full dinner in the coming months, as well as day shifts for our breakfast/lunch menu.
Responsibilities:
- Prepare and cook menu items in compliance with established recipes and standards
- Assist with menu planning and development
- Ensure food preparation meets quality standards
- Collaborate with the culinary team to provide exceptional dining experiences
- Maintain a clean and organized work environment
- Help with inventory management and ordering supplies as needed
Requirements:
- Proven experience as a Line Cook or relevant culinary position
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work well in a fast-paced environment
- Strong attention to detail and organizational skills
- Culinary degree or certification is a plus
- Experience in fine dining or restaurant settings preferred
- Ability to work well with knives and kitchen tools
- Understanding of dietary department operations is beneficial
We are excited to expand our small team of likeminded individuals and look forward to meeting with interested candidates.
Job Type: Full-time or Part-Time
Pay: $18.00 - $25.00 per hour depending on experience and positon
Expected hours: 20 – 40 per week
Benefits:
Employee discount
Health insurance
Paid training
Shift:
Evening shift
Experience:
Restaurant experience: 1 year
Shift availability:
Day Shift
Night Shift
Ability to Commute:
Paia, HI 96779 (Required)
