We are looking for line cooks to round out our team for an exciting new restaurant opening! We are a dinner only restaurant open from Tuesday through Sunday. Our team is small, so your ability to work well with and to collaborate with others is key.
From a beloved pop-up, to a full service fine dining restaurant, GIOVEDI seeks professional line cooks looking to learn and grow with us. GIOVEDI is independently owned and operated by culinary professionals with Michelin star experience.
GIOVEDI is an a la carte restaurant serving Italian food with pan-Asian ingredients. We are reinterpreting fusion cuisine and advancing it using modern cooking techniques and ingredients.
Sustainability and supporting our local farms is at the forefront of our mission. Almost all of our produce is sourced seasonally and locally from across Hawai'i.
Being culinary professionals ourselves, we know how much work it takes and how dedicated you have to be about your craft. We believe people do their best work when they are welcomed and nurtured in their workplace. We pledge to always act with integrity, compassion, and empathy.
Come join us and let's build Honolulu's next great restaurant together.
Please reply to this post with a copy of your resume.
Check out our Instagram @giovedirestaurant
