Job Title: Line Cook
Department: Kitchen
Reports to: Executive Chef / Sous Chef
Pay: $18 - $24 DOE
Please note that this role is for a new restaurant scheduled to open at the beginning of May 2024. Training will begin mid-April.
Come be a part of our culinary journey at The Crouching Lion, where we strive to create unforgettable dining experiences for our guests. We are seeking a passionate and skilled Line Cook to join our team.
POSITION OVERVIEW
As a Line Cook, you will be an integral part of our kitchen operations, responsible for preparing and cooking high-quality dishes consistently. From prepping ingredients to executing plates with precision, you will play a key role in ensuring that every guest leaves satisfied and eager to return.
ESSENTIAL DUTIES & RESPONSIBILITIES:
Your duties and responsibilities include, but are not limited to:
- Execute all menu items with precision and attention to detail, following recipes and plating guidelines.
- Work collaboratively with the kitchen team to ensure smooth and efficient service during busy periods.
- Maintain cleanliness and organization in the kitchen, adhering to food safety standards and regulations.
- Assist with inventory management, including stock rotation and ordering supplies as needed.
- Contribute ideas and suggestions for menu development and improvement as directed by the Executive Chef
- Uphold our commitment to quality and consistency in every dish that leaves the kitchen.
SKILLS & QUALIFICATIONS:
- Previous experience working as a Line Cook or in a similar role within a high-volume restaurant setting.
- Proficiency in basic cooking techniques and food preparation methods.
- Strong attention to detail and a commitment to producing consistent, high-quality dishes.
- Ability to work effectively as part of a team and communicate clearly with colleagues.
- Ability to work well under pressure and thrive in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required.
Culinary certification or degree from an accredited institution is a plus.
BENEFITS:
- Competitive wages with opportunities for advancement within the company.
- Employee discounts on dining.
- Ongoing training and development opportunities to enhance your culinary skills.
- A supportive and collaborative work environment where your contributions are valued.
HOW TO APPLY:
If you are passionate about food and eager to join a dynamic team committed to culinary excellence, we want to hear from you! Please submit your resume and cover letter detailing your relevant experience to info@thecrouchinglion.com.
