Located on the third floor of the International Marketplace in Waikiki, Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, using what was available from local farmers, ranchers, foragers and fishermen. It’s here that award-winning chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with bold modern cuisine.
Our Line Cooks are vital members of our kitchen team, responsible for overseeing all kitchen operations. This role requires a passion for food, strong teamwork abilities, and attention to detail that celebrate the flavors of Hawaii.
Key Responsibilities
Prepare and cook menu items according to Roy’s recipes and presentation standards
Ensure food quality, taste, and presentation meet restaurant expectations
Maintain a clean, organized, and safe workstation
Follow all food safety and sanitation guidelines
Assist with prep work, stock rotation, and ingredient organization
Work efficiently in a team environment, supporting fellow kitchen staff
Communicate effectively with the kitchen team and front-of-house staff
Perform other duties as assigned by the Chef
Qualifications
Previous experience as a Line Cook in a high-volume or fine-dining restaurant preferred
Knowledge of cooking techniques, knife skills, and kitchen equipment
Ability to work in a fast-paced environment with a strong attention to detail
Team player with a positive attitude and strong work ethic
Understanding of food safety and sanitation standards
Availability to work evenings, weekends, and holidays as needed
Only a team that works hard together and shares our passion can deliver this experience at the level that defines the excitement of Eating House 1849 by Roy Yamaguchi. Our Roy's Ohana are provided with Employee Dining Discount, Insurance Benefits (Full Time Employment), Employee Meals, Career Advancement Opportunities, and Competitive Pay.
Interested applicants, please reply with your updated resume.
